Wednesday, November 7, 2012
You got to try this pecan pie recipe!
1 cup of white sugar
1/2 cup dark Karo syrup
1 stick of butter or margarine (softened)
1 cup pecan halves
1/4 teaspoon salt
1 teaspoon vanilla
Beat eggs until light and fluffy.
Add sugar and beat again.
Add syrup, butter, pecans, salt and vanilla.
Pour into prepared pie crust and bake in 350 oven for 10 minutes; then reduce temperature to 325 for 30 minutes.
Temperature reduction is to keep crust from burning.
Ovens vary in performance and cook times should be adjusted accordingly (I had to cook mine an additional 10 minutes).
Pie is done when center jiggles like jello when you shake the pie.
Make sure the pie cools completely before you cut it.
It is amazing...post your comments when you try it!